Description
Mozzarella Cheese (Milk Solids, Iodized Salt, Microbial Rennet, Active Cultures), Cheddar Cheese (Milk Solids, Iodized Salt, Microbial Rennet, Active Cultures)
Energy (kcal) 289 (RDA 7%), Total Fat (g) 21.0 (RDA 14%), Saturated Fat (g) 13.0 (RDA 27%), Trans Fat (g) 0.0 (RDA 0%), Cholesterol (mg) 60, Carbohydrate (g) 2.0, Total Sugars (g) 2.0, Added Sugars (g) 0.0 (RDA 0%), Protein (g) 23.0, Sodium (mg) 400 (RDA 9%)







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