Description

• About the Product: Green chillies (Capsicum annuum) are a cornerstone ingredient in Indian and global cooking, known for adding significant heat and a distinct, fresh aroma to meals. Spice levels can vary from medium-hot to intensely fiery depending on the variety and size (smaller chillies are generally spicier).
• Form & Packaging: The product consists of whole, raw green chillies sold loose or in a pack of 250g. The chillies are selected for their firm texture, bright green color, and freshness.
• Appearance & Flavor: They are typically long and slender with a vibrant green color and a crisp texture. The primary flavor profile is a sharp, pungent heat that enhances other ingredients without overpowering them.
• Sourcing: These chillies are sourced fresh from farms to ensure consistent quality and heat levels.
• Usage: Green chillies are highly versatile. They can be used whole, chopped, slit, or ground into pastes for use in curries, stir-fries, chutneys, marinades, and for tempering (tadka).